![]() ![]() Transfer turkey to cutting board, loosly tent with foil.Continue roasting turkey 1 1/2 to 2 hours or until meat thermometer reaches 180☏ when inserted into deepest part of thigh not touching bone.Then, cover breast and top of drumsticks loosely with foil to prevent overcooking. Place the marinated turkey directly on the grill and close the cap. When ready to cook, preheat grill to 375☏. Cover turkey loosely with foil refrigerate overnight. Rub seasoning mixture over the turkey as well as under the skin. Place turkey, breast side up, on flat rack in shallow roasting pan, coat with cooking spray. Combine all spices and herbs in a small bowl. Return legs to the tucked position, if untucked. Remove the turkey from the oven and place on a large cutting board. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170. Place turkey on a rack in a large roaster. Turn wings back to hold neck skin against back of turkey. Roast the turkey breast for 2 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Conventional roasting method: Follow steps for marinating turkey overnight. Then, turn it down to a 250 f oven temperature for 6 hours, or the rest of the day. Place your Boston butt roast into your high temperature oven UNCOVERED, and roast for a half hour. Remove turkey from marinade, pat dry with paper towels. Preheat the oven to 450 f, and let the roast come up to room temperature while the oven is preheating. Cover and refrigerate 6 to 8 hours, turning turkey over occasionally. Place turkey, breast side down, in marinade. Remove neck and giblets from body and neck cavities of turkey. Step 1 Stir jelly, 1/2 cup butter, apple juice concentrate and 2 tablespoons tarragon in small saucepan over medium heat until butter and jelly melt.Combine cider, brandy, brown sugar, lemon juice, salt, sage, rosemary, peppercorns, mustard and bay leaves in large nonmetallic container, stir until brown sugar is dissolved. The turkey is marinated overnight in a tangy spiced yogurt sauce that takes just 10 minutes to make, then roasted like a traditional holiday bird. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |